Veal And Spinach Lasagna
Veal and spinach lasagna with garlic, onion, parsley, Italian cheese trio
Pappardelle Alla Aragosta
Chef special creation large flat pasta sautéed with lobster meat, shrimp, mascarpone & champagne cream sauce
Agnolotti Alla Crema
Housemade pasta filled with spinach and ricotta cheese, parmesan cream sauce
Ravioli Con Manzo E Copra Formaggio
Homemade pasta filled with braised short rib and goat cheese, cherry tomatoes, spinach, mushroom cream sauce
Trenette Alla Carbonara
Crispy pancetta, angle hair pasta, parmesan cream sauce, fresh parsley
Frutti Di Mare
Mussels, clams, shrimp, scallops, over linguine pasta, tomato sauce
Linguine Alla Bolognese
Linguine pasta with chopped veal, prepared in a traditional Bolognese style sauce, with garlic bread.
Gamberi E Capesante
Sautéed shrimp and scallops, linguine, sun-dried tomatoes, pancetta, mushrooms, basil, olive oil, shallots
Linguine Bolognese
Linguine pasta with finely chopped veal, prepared in a traditional Bolognese style tomato sauce, garlic toast
Trenette Carbonara.
Thin pasta, bacon, Parmesan cheese sauce
Whole Wheat Pasta
Penne pasta with asparagus, prosciutto, peas, shallots, olive oil
Chicken Parmigiana
Breaded chicken breast, topped with mozzarella and tomato sauce. Served with linguini and tomato sauce
Chicken Limoncello
Thinly sliced, sautéed chicken breast, mushrooms, asparagus, lemon white wine sauce. Served with mashed potatoes and broccoli
Lemon Piccata
Sautéed veal scallopini, lemon butter sauce. Served with parmesan mashed potatoes and mixed vegetables
Salmon Scallopini
Broiled salmon with lemon, pine nuts, served with sautéed spinach with parmesan mashed potatoes
Sautéed Calf Liver
Traditional, sautéed calf liver, onions, bacon. Served with parmesan mashed potatoes and mixed vegetables.
Diane Rehm's Grilled Shrimp Salad
Grilled shrimp, portobello mushrooms, roasted peppers, goat cheese, mixed greens, balsamic vinaigrette
Mediterranean Salad
Grilled chicken, fresh tomato, avocado, kalamata olives, onions, capers, cucumber, feta cheese on a bed of mixed greens, balsamic vinaigrette
Lobster Salad
Spinach, topped with sauteed lobster, avocado, mango, tomato, feta cheese, mustard dressing
Decarlo's Omelet
Two egg omelets with spinach, bacon, mozzarella and parmesan cheese. topped with diced fresh tomato
Artichoke Romana
Whole artichoke cooked in lemon, olive oil, garlic, served with mustard vinaigrette
Mozzarella Caprese
Fresh mozzarella cheese, vine ripe tomatoes, basil, extra virgin olive oil
Fried Calamari
Crispy fried calamari, marinara sauce
Mussel Al Pomodoro
Sautéed mussels, with, garlic, linguine pasta with tomato sauce
Antipasto
Grilled asparagus, fresh mozzarella, salami, prosciutto, marinated olives, crosti bread
Pane All'aglio
Freshly baked bread with garlic, olive oil
Prosciutto E Melone
Seasonal melon slices, thin prosciutto, balsamic glaze
Funghi Ripiene
Portabella mushroom stuffed with spicy sausage, feta cheese, tomato caponata, fresh basil
Carciofi Alla Romana
Whole artichoke cooked with lemon and extra virgin olive oil, mustard dressing
Calamari Fritti
Crispy calamari, marinara & garlic aioli
Salmon Sandwich
Broiled salmon scallopini. Served with tomato, red onion, lettuce, roasted garlic aioli on brioche bun
Turkey And Bacon Sandwich
Turkey with bacon, provolone cheese, lettuce, tomato, roasted garlic aioli
Tuna Salad
Abalone tuna, celery, red onion, mayonnaise. Served on wheat bread.
Grilled Chicken Club Sandwich
Chicken breast, avocado spread, bacon, arugula, tomato. Served on a brioche roll
Blue Burger
8 oz angus beef, topped with blue cheese, tomato lettuce, sauteed onions. Served on brioche bun
House-Made Soup Of The Day
Caesar Salad
Chopped romaine lettuce, brioche croutons, parmesan cheese, Caesar dressing
Mixed Salad
Mixed greens, Belgian endive, tomato, feta cheese, balsamic vinaigrette
Rucola Con Noci E Parmigiano
Baby arugula, roasted walnuts, shaved parmesan, lemon vinaigrette, lemon zest
Zuppa Del Giorno (Bowl)
Housemade Soup of the Day.
Insalata Di Cesare
Chopped romaine lettuce, grated parmesan cheese, croutons, Caesar dressing
Insalata Di Vaghi
Mixed field greens, tomatoes, capers, red onion, avocado, black olives, feta cheese, balsamic vinaigrette
Insalata Mista
Mixed field greens, grilled asparagus, feta cheese, cherry tomatoes, roasted shallot vinaigrette
Pasta E Fagioli Soup (Bowl)
Traditional pasta and bean soup
Mashed Potatoes
Brussel Sprouts
Broccoli
Herb Risotto
Creamy Polenta
Grilled Asparagus
Parmigiana Di Maiale In Crosta
Parmesan crusted 12oz bone-in pork chops, creamy polenta, broccoli
Filet Di Manzo
Grilled soz of filet topped with mushrooms, brandy wine cream sauce, served with Lucy salad
Prosciutto Crudo Avvolto Capesante
Prosciutto wrapped pan-seared scallops, garlic, white beans, shallots, spinach, lemon beurre blanc
Piccata Al Limone
Sautéed veal scaloppini, capers, lemon butter sauce, potato puree, mix vegetables
Scaloppine Di Pollo Alla Francese
Chicken scallopini dipped in a light egg batter, sautéed in butter and wine, potato puree, mix vegetables
Vitello Alla Parmigiana
Breaded veal topped with mozzarella cheese and tomato sauce, linguine with marinara sauce
Seafood Risotto
Risotto with clams, lobster meat, and grilled shrimp, sautéed with spinach, shallots, in white wine sauce
Scaloppini Di Salmone
Broiled salmon scaloppini, pine nuts, fresh herbs, lemon wine sauce, potatoes pure and sautéed spinach
Costoletta Di Vitello
Pan-seared 12 oz veal chop, red wine brown sauce, potato puree and broccoli
Vitello Alla DeCarlo's
Chef creation -- veal scaloppini with jumbo crabmeat, asparagus, mozzarella cheese, sautéed in lemon butter white wine sauce, potato puree, carrots
Torta Alla Fiorentina
Pan-sautéed trout stuffed with jumbo crabmeat and spinach, fresh Italian herbs, lemon white wine sauce, linguine sauce with garlic butter
When you step into Decarlo's Restaurant, you're in for a treat with a menu that brings together the best of classic flavors and innovative dishes. Located at 4000 Cathedral Ave NW in Washington, DC, this cozy spot offers a range of options that cater to every palate. Whether you’re in the mood for something hearty, light, or a little bit of both, the menu has got you covered.
Each dish is crafted with care, from the fresh, locally sourced ingredients to the thoughtfully prepared recipes. You’ll find everything from vibrant salads to savory entrees, all designed to make you feel right at home. And if you’re a fan of indulgent desserts, Decarlo’s sweet offerings are the perfect way to end your meal.
The atmosphere here is relaxed yet vibrant, making it the ideal place for both casual dinners and special occasions. So next time you're nearby, don't hesitate to check out the Decarlo's Restaurant Menu - it’s an experience worth savoring.